Recipes Recipes Recipes!

I can't wait until easter! I'm going to make salad and this potato cheeser bake thing
Im going to put tofu in the salad and get my very carnivorous cousin to eat it! (mwa-ha-ha-ha-ha-ha-ha-ha-ha-ha). AAAAAAAAANYWAY......I have a whole load of recipes I want to share with you so here are some that I've used and that I really like:


Fried Rice And Tofu
Oil (vegetable, olive whatever you want)
2 eggs, beaten
tofu
1 cup onions
1 cup chopped scallions
1 cup peas (or beans)
4 cups of brown rice
soy sauce
pepper or any other spices that you wish to use.

In a skillet heat 2 table spoons of oil until hot then reduce heat to medium and add eggs and tofu. Stir lightly until eggs are almost set then remove from pan and set aside. In the same pan heat vegetables(you can use different vegetables from the ones I have listed if you wish) for about two minutes. Add rice and stir fry for about 3 minutes. Then add egg mixture and peas. Gradually add soy sauce and spices.

Peanut Butter-Oatmeal Muffins
1 cup flour
1 1/2 teaspoons of baking soda
1/4 teaspoon powdered mace
1 cup oats
3/4 cup milk
1 egg beaten
1/3 cup chunky peanut butter
1/3 cup honey
1/4 cup safflower oil


1. Preheat Oven to 400 degrees
2 Oil enough muffin tins for 10 muffins
3. In a large bowl mix flour, baking powder, oats and mace.
4. In another bowl combine milk, egg, peanut butter, honey, and oil. Add to the dry ingredients, stir until moistened.
5. Spoon mixture into muffin tins
6. Bake for 20 to 25 minutes.
Serve with butter (otherwise their kinda bland)



The recipes are from The New American Vegetarian Menu cookbook  by Paulette Mitchell